Momos are not just food; they are a tradition wrapped in dough.
Dive into Nepal's culinary heart with a twist of whimsy.
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Organic
In our distinctive momo-making class, we embrace the essence of unity and diversity through a palette of natural colors, mirroring the vibrancy of a multicultural tapestry. Organic beetroot brings to life shades of pink and purple, symbolizing creativity and vitality, while the serene hues of butterfly pea flower infuse our creations with a touch of harmony and tranquility. Spinach greens represent growth and renewal, and a lively mix of carrot and turmeric echoes the warmth and energy of sunlight. Our momos, wrapped in white organic flour, stand as a testament to peace and unity. Each ingredient is carefully chosen to reflect a celebration of diversity and inclusiveness, weaving the values of acceptance and community into every delicious bite.
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Veg or Non-Veg?
Dive into the eternal South Asian culinary conundrum: Veg or Non-Veg? In our momo-making class, we embrace this age-old question with a twist of fun. Whether you lean towards the green goodness of spinach for a veg delight or prefer the hearty touch of chicken for a non-veg feast, we've got you covered. Our class playfully navigates the veg/non-veg divide, ensuring everyone finds their perfect momo match.
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Mitho Cha
Step into the vibrant essence of "मिठो चा" (mitho cha), where each momo bite weaves a story of Nepal's rich diversity and the broader tapestry of our world. Our unique momo-making class celebrates the art of crafting momos with natural, vibrant colours, embodying the spirit of cultural diversity. From the deep pink hues of beetroot, symbolizing the lush landscapes of Nepal, to the tranquil blue of butterfly pea, reflecting the serene skies above, our momos offer a sensory journey through flavour and colour. This experience is a tribute to the myriad cultures and traditions that make up our world, inviting you to pinch, laugh, and indulge in the diverse flavours that bring us all together.
Momo Mosaic FAQs
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Our unique momo-making experience unfolds on the rooftop terrace of a retired momo maker's house, just a ten-minute walk from Thamel. Classes are held daily around 1pm, but please note that reservations are required at least 24 hours in advance to ensure a personalized and immersive experience.
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Everyone is welcome! Whether you're a vegetarian, a meat lover, or anywhere in between, our class caters to all dietary preferences. We pride ourselves on using organic ingredients for a wholesome learning experience. No prior cooking skills are required, making this class perfect for beginners and culinary enthusiasts alike.
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Apart from mastering the art of momo making, you'll learn to craft various momo shapes that traditionally correspond to different fillings like buffalo, chicken, and vegetables. Each shape tells a story and adds a layer of authenticity to your culinary creation. It's a hands-on experience where tradition meets creativity.
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Just bring yourself and a readiness to learn! We provide all necessary materials and ingredients. Hygiene is a top priority for us; we begin each class with a thorough hand-washing session to ensure food safety and a clean cooking environment.
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To maintain an intimate and engaging learning atmosphere, we limit our class size. However, classes typically have 2 to 4 people, offering a semi-private experience. For those seeking a more personalized session, private classes are available for an additional charge.
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To join us for this delightful culinary adventure, please DM us on our Instagram @purpleduriantours or book through TripAdvisor and Airbnb. Remember to secure your reservation at least 24 hours before the class to guarantee your spot.
“The setting? A retired momo guru’s terrace with views that'll make you forget you’re just minutes away from the bustling Thamel.”
Aayam
“The vibes? So welcoming, like cooking with your coolest friend who just happens to be a retired momo legend. We learned to twist and fold momos into shapes I didn’t even know existed, each one telling a different story, be it veg, chicken, or buff.”
Chris
“If you're after something truly local and unique, sliding into their DMs for a spot is a must. Oh, and for the 'gram obsessed, the plating is chef's kiss. 10/10, would momo again!”
Sami
